![]() If you’re happy with your meal, tag us on Instagram to share the love. And possibly most importantly of all, provide the fun facts on the origins of local dishes. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi - and explain which meat is being served and why. Here are our favorite places to savor poke in Waikiki.īut wait, there’s more. Spicy versions may use kim chee or chile-pepper-spiked mayonnaise to kick it up a notch, while avocado can add a creamy touch. Top 10 Best Ramen in Long Beach, CA - November 2023 - Yelp - HiroNori Craft Ramen - Long Beach, RAKKAN Ramen - Long Beach, Silverlake Ramen, Ramen Hub & Sushi - Long Beach, JINYA Ramen Bar - 2nd and PCH, Jounetsu Ramen, Shin-Sen-Gumi Hakata Ramen-Gardena, Gu Ramen Taps & Tapas, Giraffe Ramen, 39 Degrees. ![]() Today, traditional poke preparation usually includes a marinade of sesame oil, shoyu (the local word for soy sauce), diced onions, seaweed and a sprinkle of chopped kukui nuts, but you can find a dazzling array of seafoods as its base, or even tofu or veggies. Poke (“poh-kay”) means “to slice or cut into pieces,” which is how early Polynesian voyagers prepared the raw fish they caught to sustain them on their journeys to the islands.
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